Little Neck Clams
Steamed in lobster broth, tomato, leeks, saffron and sausage.
Served with garlic toast points 12
Spinach Strudel Three Cheeses
Fresh spinach blended with gorgonzola,
parmesan, and cream cheese then wrapped in puff pastry and served with a
chardonnay dill sauce 10
Salmon Carpaccio
Thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. Garnished with garlic croutons
and wasabi 12
Beef Carpaccio
Thinly sliced beef tenderloin served raw with
chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of
greens 12
Escargots de
Bourgogne
Baked in garlic herb butter with a
splash of cognac and crowned with puff pastry 12
Almond Crusted Brie
Garnished with fresh fruit and sun dried cranberry chutney
12
Beef Tips New Orleans
Blackened tenderloin tips over angel hair
pasta with a spicy jambalaya sauce 12
Seared Blue Fin Tuna
Served rare over couscous with vegetable brunoise, wasabi
cream, and red
pepper aioli 13
Coconut Shrimp
Deep
fried to a golden brown, served with orange dipping sauce, and fried
plantains 13
Steak Tartare
Chopped beef tenderloin served raw with herbs, capers,
anchovies, onions, and a touch of cognac 14
Panko Breaded Portobello
Mushroom
Filled with crabmeat imperial, topped with Swiss cheese, and
finished with a spicy Cajun sauce 12
Lump Crabmeat Tower
Layered with mango and cream garlic dressing 12