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From the Grill

Veal Scallopini & Grilled Shrimp 
Pan seared  with crimini and mushroom sherry sauce over angel hair pasta

Lamb Shank Provencale
Braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme

Calf Liver Lyonnaise                     
Sauteed with caramelized onions, grilled bacon and a port wine sauce                  

Filet Mignon 
Served with horseradish garlic butter finished with demi-glace
Add Grilled Shrimp

Filet Mignon Courtine's 
Stuffed with gorgonzola, fresh spinach. Served with a port wine demi-glace balsamic reduction

Peppercorn Crusted Filet Mignon 
Black pepper, demi-glace and a touch of cognac

Black Angus New York Strip 12 oz
Served with horseradish garlic butter finished with demi-glace

New Zealand Rack of Lamb 
Oven roasted with Dijon mustard, garlic and thyme served with a fresh mint sauce

All Entrees Served with a Starch, Vegetable, and Soup or Salad