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Veal Scallopini & Grilled Shrimp
Pan seared with crimini and mushroom sherry sauce over angel hair
pasta
Lamb Shank Provencale
Braised in a rich cabernet wine sauce with carrots, tomato,
onions, garlic and thyme
Calf Liver Lyonnaise
Sauteed with caramelized onions, grilled bacon and a
port wine sauce
Filet Mignon
Served with horseradish garlic butter finished with demi-glace
Add Grilled Shrimp
Filet Mignon Courtine's
Stuffed with gorgonzola, fresh spinach. Served with a port wine
demi-glace balsamic reduction
Peppercorn Crusted Filet Mignon
Black pepper, demi-glace and a touch of cognac
Black Angus New York Strip 12 oz
Served with horseradish garlic butter finished with demi-glace
New Zealand Rack of Lamb
Oven roasted with Dijon mustard, garlic and thyme served with a
fresh mint sauce
All Entrees Served with a Starch, Vegetable, and Soup or Salad