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Veal Scallopini & Grilled Shrimp
Pan seared with crimini and mushroom sherry sauce over angel hair
pasta 27
Lamb Shank Provencale
Braised in a rich cabernet wine sauce with carrots, tomato,
onions, garlic and thyme 27
Calf Liver Lyonnaise
Sauteed with caramelized onions, grilled bacon and a
port wine sauce 24
Filet Mignon
Served with horseradish garlic butter finished with demi-glace
29
Add Grilled Shrimp 12
Filet Mignon Courtine's
Stuffed with gorgonzola, fresh spinach. Served with port wine
demi-glace and balsamic reduction 30
Peppercorn Crusted Filet Mignon
Black pepper, demi-glace and a touch of cognac 29
New Zealand Rack of Lamb
Oven roasted with Dijon mustard, garlic and thyme served with
lamb demi-glace 32
All Entrees Served with House Salad, Starch, and Vegetable. Caesar Salad add 2