From the Grill

Veal Scallopini & Grilled Shrimp   
Pan seared  with crimini and mushroom sherry sauce over angel hair pasta  27

Lamb Shank Provencale  
Braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme  27

Calf Liver Lyonnaise                     
Sauteed with caramelized onions, grilled bacon and a port wine sauce  24                 

Filet Mignon 
Served with horseradish garlic butter finished with demi-glace  29
Add Grilled Shrimp  12

Filet Mignon Courtine's 
Stuffed with gorgonzola, fresh spinach. Served with port wine demi-glace and balsamic reduction  30

Peppercorn Crusted Filet Mignon 
Black pepper, demi-glace and a touch of cognac  29

New Zealand Rack of Lamb 
Oven roasted with Dijon mustard, garlic and thyme served with lamb demi-glace  32

All Entrees Served with  House Salad, Starch, and Vegetable.  Caesar Salad add 2