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Seared Maple Leaf Duck Breast
Vanilla infused Grand Marnier sauce 27
Chicken Breast Grenobloise
Panko breaded and served with capers, tomato, lemon butter sauce
22
Oven Roasted Quail
Garnished with cabernet poached apples and cranberry chutney.
Port wine demi-glace 28
Vegetarian Pasta
Broccoli, spinach, mushrooms, tomato, basil and garlic butter
over angel hair pasta 18
Chef Michel's Jambalaya
Chicken, shrimp, and sausage simmered in onions, peppers, tomatoes,
celery
with Cajun spices (Spicy) 26
All Entrees Served with House Salad, Starch, and Vegetable. Caesar Salad add 2