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Seared Duck Breast
Served with grand marnier sauce infused with vanilla bean
Chicken Breast Grenobloise
Panko breaded and served with capers, tomato, lemon butter sauce
Oven Roasted Quail
Served with poached apple and cranberry chutney
Vegetarian Pasta
Broccoli, spinach, mushrooms, tomato, basil and garlic butter
over angel hair pasta
Michel's Jambalaya
Chicken, shrimp, and sausage simmered in onions, peppers, tomatoes,
celery
and Cajun spices (Spicy)
All Entrees Served with a Starch, Vegetable, and Soup or Salad