Seafood

Coconut Shrimp 
Jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden
brown and served with Grand Marnier dipping sauce

Yellow Tail Snapper Grenobloise
Sauteed in egg batter, topped with fresh tomatoes, capers, then served
with a lemon butter sauce

Mahi-Mahi
Filled with shrimp stuffing topped with a parmaesan crust, roasted red peppers and lobster beurre blanc

Salmon Florentine
Poached in white wine and lemon juice, served with a light dill cream sauce on
a bed of wilted spinach

Dijon Mustard Crusted Tilapia 
Oven baked with a crust of herbs, cream cheese, and Dijon mustard

Panko  Breaded Poisson du jour
Filet of today's fresh catch crusted in Japanese bread crumbs, deep fried,
then topped with tomatoes and capers in a lemon butter sauce

8 oz Florida Lobster Tail and Grilled Shrimp
Served in a sherry mushroom sauce

All Entrees Served with a Starch, Vegetable, and Soup or Salad