Seafood

Coconut Shrimp 
Jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden
brown and served with Grand Marnier dipping sauce  25

Yellow Tail Snapper Grenobloise
Egg battered and sauteed, topped with fresh tomatoes, capers, and served
with lemon butter sauce  28

Salmon Florentine
Poached in white wine and lemon juice, served with a light dill cream sauce on
a bed of wilted spinach  26

Dijon Mustard Crusted Tilapia 
Oven baked with a crust of herbs, cream cheese, and Dijon mustard. Served with Chardonnay cream dill sauce  23

Panko  Breaded Poisson du jour
Filet of today's fresh catch crusted in Japanese bread crumbs, deep fried,
then topped with tomatoes and capers with lemon butter sauce  28

8 oz Florida Lobster Tail and Grilled Shrimp
Sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach  (market price)

All Entrees Served with House Salad, Starch, and Vegetable.

Caesar Salad, add 2