Early Dining

Tuesday through Saturday, in addition to our regular menu,
the following menu is offered from 4:30 until 5:30.   
All dinners are $17.95 and include your choice of soup or salad.
Dinners also include a starch, vegetable, and Chef Michel's
selection of dessert.

Beef Bourguignon
Braised beef cubes in cabernet sauce with onions, carrots, and mushrooms

Mustard Crusted Tilapia
Oven baked, topped with a blend of cream cheese, Dijon mustard, and herbs

Grilled Pork Chop Diane
Topped with a sherry mushroom sauce

Panko Breaded Chicken Breast
Served with a lemon butter sauce and angel hair pasta

Cashew Crusted Salmon Filet
Served with lobster saffron sauce

Calf Liver Lyonnaise
Served with grilled onions, bacon, and a port wine sauce

Coconut Shrimp
Deep fried and served with orange sauce

Chicken, Shrimp, Sausage
Served in a dill cream sauce with peas over penne pasta