Early Dining

Tuesday through Saturday, in addition to our regular menu,
the following menu is offered from 5:00 until 6:00.   
All dinners are $17.95 and include our House Salad.
Dinners also include a starch, vegetable, and Chef Michel's
selection of dessert.

Panko Breaded Chicken Breast
Served with lemon butter sauce over angel hair pasta

Mustard Crusted Tilapia
Oven baked, topped with a blend of cream cheese, Dijon mustard, and herbs

Grilled Pork Chop
Topped with spinach and melted cheese

Chicken Scaloppini
Topped with marinara sauce and melted Swiss cheese

Cashew Crusted Salmon Filet
Served with lobster saffron sauce

Calf Liver Lyonnaise
Served with grilled onions, bacon, and a port wine sauce

Coconut Shrimp
Deep fried and served with orange sauce

Chicken, Shrimp, Sausage
Served with peas over penne pasta. Your choice of marinara or dill cream sauce.